About Three Fat Guys
Three Fat Guys first vintage was in 2007 but their history together started a little earlier. In April 2006, Tony Moll, Jason Spitz and Daryn Colledge were drafted by the Green Bay Packers as offensive lineman. All three became starters their rookie season, protecting Brett Favre, and later protecting Aaron Rodgers.
While enjoying a bottle of wine one night together they talked about starting a winery. Tony, being from Sonoma, had many friends in the wine industry. Soon, Three Fat Guys was born with 100 cases of 2007 Cabernet Sauvignon. Over the years Three Fat Guys has continuously improved the quality of the grapes, partnering with some of the most highly desired vineyards in the world.
Production has grown from 100 cases to 10,000 cases with Rosé, Champion Brut, Sauvignon Blanc, Chardonnay, Pinot Noir, Linemen Red Blend and Cabernet Sauvignon. Three Fat Guy’s focus is simple, make the finest wine possible from Sonoma and Napa county, for new and old friends to enjoy together.
AVAs sourced from
Three Fat Guys sources grapes from the following AVAs (American Viticultural Areas):
- Sonoma Valley
- Los Carneros
- Sonoma Coast
- Rutherford
Varietals
- Rose
- Sauvignon Blanc
- Chardonnay
- Pinot Noir
- Red Blend
- Cabernet Sauvignon
- Brut Rose